package (7.4 oz) Nature’s Fynd Original Meatless or Maple Flavored Breakfast Patties, cooked according to package directions, chopped
tablespoons extra virgin olive oil, divided
tablespoon Dijon mustard
tablespoon lemon juice (from ½ large lemon)
teaspoon maple syrup
Granny Smith apple, cored and thinly sliced (1 cup)
fennel bulbs, thinly sliced (4 cups), reserve fennel fronds for topping
small red onion, peeled and thinly sliced (½ cup)
Kosher salt and freshly ground black pepper
To make the dressing, in a small bowl whisk together olive oil, mustard, lemon, and maple syrup.
In a medium bowl, add apple, fennel, onion, and sausage.
Drizzle dressing, toss and season to taste with salt and pepper. Serve.
Per serving (1 cup): Calories: 170 kcal, Fat: 10 g, Sat Fat:1.5 g, Sodium:430 mg, Carbohydrates: 14 g, Protein: 6 g
Allergen information: soy in breakfast patties.