Apple Fennel Slaw with Crispy Vegan Sausage | Nature’s Fynd

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In this recipe:

Original Breakfast Patties

recipe image

Apple Fennel Slaw with Crispy Vegan Sausage

GF
VG
V

Keep it light with this delicious side dish. You’ll still feel comforted without feeling heavy. And not only does it provide a fresh and sweet side to complement savory main dishes, it’s also a conversation starter! (“No meat, you say? Fungi-based protein, you say?”)

Prep Time

30 minutes

Total Time

30 minutes

Serves

6

Ingredients

1

package (7.4 oz) Nature’s Fynd Original Meatless or Maple Flavored Breakfast Patties, cooked according to package directions, chopped

3

tablespoons extra virgin olive oil, divided

1 1/2

tablespoon Dijon mustard

1 1/2

tablespoon lemon juice (from ½ large lemon)

1 1/2

teaspoon maple syrup

1

Granny Smith apple, cored and thinly sliced (1 cup)

2

fennel bulbs, thinly sliced (4 cups), reserve fennel fronds for topping

1/2

small red onion, peeled and thinly sliced (½ cup)

Kosher salt and freshly ground black pepper

Steps

1.

To make the dressing, in a small bowl whisk together olive oil, mustard, lemon, and maple syrup.

2.

In a medium bowl, add apple, fennel, onion, and sausage.

3.

Drizzle dressing, toss and season to taste with salt and pepper. Serve.

Nutrition Information

Per serving (1 cup): Calories: 170 kcal, Fat: 10 g, Sat Fat:1.5 g, Sodium:430 mg, Carbohydrates: 14 g, Protein: 6 g

Allergen information: soy in breakfast patties.