Nature's Fynd in
The New York Times.
While Frank Bruni of The New York Times enjoys a hamburger every once in a while, he writes about the need to eat less meat and how our approach to alternative proteins" is arguably the most exciting—in terms of affordability, versatility, environmental gentleness and untapped possibility. There are microbes out there just waiting to feed us."
[Image: The New York Times, Ben Wiseman]
Say hello to Fy™.
A delicious, nutritious, and sustainable protein.
Fy is a nutritional fungi protein, and a complete protein at that, with all 9 essential amino acids. It’s a good source of vitamins, minerals, and fiber. Growing it with our breakthrough fermentation technology uses just a fraction of the water, land, and energy compared to traditional protein sources. Fy is the versatile protein the planet needs now.
Who We Are
Join our community.
Be the first to know about new products and exciting updates from Nature’s Fynd.