Press and Media
Get the scoop
on Nature's Fynd.
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The Beet ● March 7, 2021
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The New York Times ● March 6, 2021
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Rolling Stone ● February 25, 2021
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AdWeek ● February 25, 2021
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Green Queen ● February 16, 2021
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vegconomist ● February 16, 2021
Our impact on
climate change.
Bill Gates discusses his optimism on 60 Minutes and with Rolling Stone about innovative solutions that combat climate change like our sustainable protein. We're delighted to be part of the solution with our amazing-tasting foods that nourish people and nurture the planet.


Writing a story?
Here are the basics.
Nature's Fynd is a food company that nourishes people and nurtures the planet.
Who is Nature's Fynd?
We create a variety of truly delicious, nutritious, and sustainable foods—all free from animal products—that unlock the potential of our planet for future generations.
What is Fy Protein™?
Fy is a nutritional fungi protein that's created using breakthrough fermentation technology. Packed with all twenty amino acids (including the 9 essential), it’s a healthy source of vitamins, minerals, and fiber. And making it uses just a fraction of the water, land, and energy of traditional protein sources.
Looking for something specific?
Send an email to press@naturesfynd.com.