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Add Nature’s Fynd To Your Menu

Satisfy guest demands for simpler, sustainable ingredients and superior nutrition with fungi-powered protein. A fermented complete protein with all essential amino acids and a good source of fiber, for more of what your guests are seeking, and Big 9 allergen free. Reduced carbon impact, maximum menu possibilities.  

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Lemon Tart01 Foodservice Recipe Shoot 250311 edit2 1