tablespoons extra-virgin olive oil
medium onion, chopped (1 cup)
cloves garlic, minced
medium sweet potatoes, peeled and diced (3 cups)
teaspoon smoked paprika
teaspoon kosher salt plus more to taste
cups low sodium vegetable stock
cups chopped kale
package (7.4 oz) Nature’s Fynd Maple Flavored Meatless Breakfast Patties, cooked according to package directions, chopped
Kosher salt and freshly ground black pepper
vegan parmesan cheese for serving
In a large Dutch oven over medium heat, add olive oil. When shimmering add onion and garlic and cook until translucent and fragrant, 2-3 minutes.
To the mixture, add sweet potatoes, smoked paprika, and salt. Cook another 6-8 minutes.
Add stock, bring to a boil, reduce heat to medium-low and simmer 20 minutes.
Add kale and sausage and cook until wilted and heated through, another 2 minutes.
Season to taste with salt if necessary.
Serve with vegan parmesan cheese to garnish.
Per serving (1 cup): Calories: 170 kcal, Fat: 7 g, Sat Fat: 1.5 g, Sodium: 580 mg, Carbohydrates: 22 g, Protein: 7 g
Allergen information: soy in breakfast patties.