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In this recipe:
Original Breakfast Patties
Sesame Miso Ramen with Vegan Sausage
This savory vegan miso ramen only requires a few fresh ingredients and is perfect for an easy lunch or dinner.
Prep Time
30 minutes
Total Time
45 minutes
Serves
4
Ingredients
1
quart low sodium vegetable broth
1
inch fresh ginger, grated
2
cloves garlic, grated
5
ounces fresh shiitake mushrooms, cut in half or quartered depending on size
2
tablespoons low sodium soy sauce
2
tablespoons rice vinegar
2
tablespoons tahini
2
tablespoons white miso paste
1
tablespoon hot chili oil plus more for garnish
6
ounce bag baby spinach
8
ounces fresh or dried ramen noodles, cooked according to package directions
1
package (7.4 oz) Nature’s Fynd Original Meatless Breakfast Patties, cooked according to package directions, chopped
2
scallions, trimmed and chopped for garnish
1
carrot, shredded for garnish
sesame seeds for garnish
Steps
1.
In a medium pot, add vegetable broth, ginger, garlic, mushrooms, soy sauce, rice vinegar, tahini, miso, and chili oil. Bring to a boil, then reduce to a low simmer and cook, stirring occasionally 20-25 minutes.
2.
Meanwhile, divide spinach, then ramen noodles, into 4 bowls.
3.
Ladle the broth over the spinach and noodles (the hot broth will wilt the spinach and heat the noodles). Garnish with Nature’s Fynd Meatless Breakfast Patties, scallions, carrots, sesame seeds and more chili oil (optional). Serve.
Nutrition Information
Per serving 1 cup (495g): Calories: 460 kcal, Fat: 17 g, Sat Fat: 1.5 g, Sodium: 1374 mg, Carbohydrates: 60 g, Protein: 21 g
Allergen information: Contains fungi, soy
