cup vegan buffalo hot sauce (such as Frank’s)
tablespoons dairy-free butter, melted
ounces Nature’s Fynd Original Dairy-Free Cream Cheese
teaspoon garlic powder
teaspoon kosher salt
stalk celery, finely chopped (½ cup)
package (7.4 oz) Nature’s Fynd Original Meatless Breakfast Patties, cooked according to package directions, finely chopped
chopped fresh chives for garnish
crackers and veggies for serving
In a medium bowl, mix together hot sauce and vegan butter.
Whisk in cream cheese, garlic powder, and salt.
Fold in celery and ⅔ (4) of the breakfast patties.
Place in a serving bowl and top with remaining ⅓ (2) breakfast patties and chopped fresh chives.
Serve with crackers and veggies or both.
Per serving (2 tbsp; 28g): Calories: 60 kcal, Fat: 4.5 g, Sat Fat: 3.5 g, Sodium: 250 mg, Carbohydrates: 2 g, Protein: 2 g
Allergen information: soy in breakfast patties and vegan butter likely has soy and/or coconut.