Ingredients
1/4
cup vegan buffalo hot sauce (such as Frank’s)
2
tablespoons dairy-free butter, melted
8
ounces Nature’s Fynd Original Dairy-Free Cream Cheese
1/2
teaspoon garlic powder
1/2
teaspoon kosher salt
1
stalk celery, finely chopped (½ cup)
1
package (7.4 oz) Nature’s Fynd Original Meatless Breakfast Patties, cooked according to package directions, finely chopped
chopped fresh chives for garnish
crackers and veggies for serving
Steps
1.
In a medium bowl, mix together hot sauce and vegan butter.
2.
Whisk in cream cheese, garlic powder, and salt.
3.
Fold in celery and ⅔ (4) of the breakfast patties.
4.
Place in a serving bowl and top with remaining ⅓ (2) breakfast patties and chopped fresh chives.
5.
Serve with crackers and veggies or both.
Nutrition Information
Per serving (2 tbsp; 28g): Calories: 60 kcal, Fat: 4.5 g, Sat Fat: 3.5 g, Sodium: 250 mg, Carbohydrates: 2 g, Protein: 2 g
Allergen information: soy in breakfast patties and vegan butter likely has soy and/or coconut.
