Matcha-Chip Yogurt Dip

Join our community.

We’re just getting started. Be the first to know about new products and the latest Nature’s Fynd news.

Please enter a valid email.
We never share data and we don't email too much.
Skip Navigation
d

In this recipe:

Vanilla Fy Yogurt

recipe image

Matcha-Chip Yogurt Dip

GF
VG
V

Matcha’s earthy notes are balanced with sweet chips of chocolate that together, pair well with berries, apples, and shortbread cookies.

Prep Time

5 minutes

Total Time

35 minutes

Serves

4 servings

Ingredients

1

container (5.3-ounce) Nature’s Fynd dairy-free vanilla Fy yogurt

1/2

teaspoon matcha powder

2

tablespoons vegan mini chocolate chips, plus more for garnishing

Steps

1.

Add matcha powder and chocolate chips to yogurt container and stir to combine.

2.

Cover and refrigerate at least 30 minutes (and up to 24 hours) for flavors to meld.

3.

Serve, sprinkling with extra chocolate chips.

Tips

Eco tip: serve straight from the yogurt container to eliminate the need for extra serving dishes.

Nutrition Information

Calories: 45 kcal, Total Fat 2g, Saturated Fat 1.5g, Cholesterol: 5mg, Sodium: 15mg, Total Carbohydrates: 5g, Dietary Fiber: 1g, Total Sugars: 2g, Protein: 2g

Allergen information: contains Fungi