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In this recipe:
Original Breakfast Patties
German Breakfast Sandwich Sliders
A versatile German-inspired slider you’ll be craving at more than just breakfast time.
Prep Time
5 minutes
Total Time
15 minutes
Serves
4
Ingredients
4
Nature’s Fynd Original Meatless Breakfast Patties
4
vegan pretzel slider buns
1/4
cup stone ground mustard
1
small apple, sliced thin
Steps
1.
Cook breakfast patties according to instructions on package. Transfer to paper towel-lined plate.
2.
Divide mustard evenly among bottom halves of pretzel buns. Place one breakfast patty on each slider bottom and top with apples. Place slider top on each sandwich and serve.
Nutrition Information
Calories: 180 kcal, Total Fat 6g, Saturated Fat 0g, Cholesterol: 0mg, Sodium: 330mg, Total Carbohydrates: 27g, Dietary Fiber: 3g, Total Sugars: 5g, Protein: 7g
Allergen information: contains: Soy, Wheat, Fungi
