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In this recipe:
Strawberry Fy Yogurt
Berry-Coconut Yogurt Bark
A cross between a yogurt parfait and traditional chocolate bark, yogurt bark is the best of both worlds- nutritious and delicious. Chocolate-berry-coconut will leave you feeling like it’s Valentine’s Day everyday.
Prep Time
5 minutes
Total Time
20 minutes (+2 hours freezing)
Serves
8-10 people, 2 pieces Fy Yogurt bark each, 42g per piece
Ingredients
1
ounce vegan dark chocolate, chopped (about 2 tablespoons)
1/4
teaspoon coconut oil
2
containers (5.3-ounce) Nature’s Fynd dairy-free strawberry Fy yogurt
1/2
raspberries, halved
2
tablespoons shredded sweetened coconut, toasted
Steps
1.
Add chocolate and coconut oil to small microwave-safe bowl. Microwave, stirring every 15 seconds until fully melted, about 45 seconds. Let cool slightly, about 3 minutes.
2.
Meanwhile, on a silpat or parchment-lined sheet tray, evenly spread each yogurt cup yogurt into a 9 by 6-inch rectangle (about ¼-inch thick). Place raspberries on top of yogurt, pressing gently to submerge.
3.
Drizzle chocolate on top of yogurt and sprinkle with coconut. Cover sheet tray tightly with plastic wrap and transfer to freezer. Freeze until firm, at least 1 ½ hours.
4.
To serve, break bark into pieces and serve immediately or transfer to an air-tight bag or container and store in the freezer for up to a month.
Nutrition Information
Calories: 70 kcal, Total Fat 4g, Saturated Fat 3g, Cholesterol: 0mg, Sodium: 20mg, Total Carbohydrates: 7g, Dietary Fiber: 2g, Total Sugars: 4g, Protein: 2g
Allergen information: contains Fungi