d
Bagel and Cream Cheese Breakfast Sandwich Sliders
Pack your bagel and cream cheese with protein by adding a Nature’s Fynd meatless breakfast patty.
Prep Time
5 minutes
Total Time
15 minutes
Serves
4
Ingredients
4
Nature’s Fynd Original Meatless Breakfast Patties
4
vegan mini bagels, toasted
1/4
cup Nature’s Fynd Chive and Onion Cream Cheese
1
tomato, sliced thin
1
mini cucumber, sliced thin
Steps
1.
Cook breakfast patties according to instructions on package. Transfer to paper towel-lined plate.
2.
Divide cream cheese evenly among bottom halves of bagels. Place one breakfast patty on each bagel bottom and top with tomato and cucumbers. Place bagel top on each sandwich and serve.
Nutrition Information
Calories: 230 kcal, Total Fat 8g, Saturated Fat 3.5g, Cholesterol: 0mg, Sodium: 450mg, Total Carbohydrates: 32g, Dietary Fiber: 5g, Total Sugars: 6g, Protein: 10g
Allergen information: contains: Soy, Wheat, Fungi
