The Fynd

Welcome to our blog, where we share fresh content for those who choose to look on the bright side.

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Mycelium: What is it and Why is it Gaining Popularity?

Take a dive into the world of mycelium-based alternative proteins to learn why they're being used to make more food products.

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What Are Beneficial Microbes & Why Should We Be Using Them to Make Food?

There are billions of microbial species living around you (some even inside you) that are not only harmless but crucial to human life itself.

Nutrition

Science

The Vegetarian vs. the Vegan vs. the Flexitarian Diet: Which One is Right for You?

True to its name, the flexitarian diet is more flexible than the vegan diet, but still involves reducing the number of animal products consumed.

Nutrition

Liquid-Air Interface Fermentation: A Behind-the-Scenes Look at Nature Fynd’s Breakthrough Method

Our scientists here at Nature’s Fynd saw an opportunity to reimagine fermentation in a more sustainable way.

Science

Food

Everything You Need to Know About Fungi-Based Proteins + How Fy Protein™ Stands Out

Dig into what makes fungi unique as alternative proteins and how they stack up as a potential nutritious part of your diet.

Nutrition

Science

Alternative Proteins: The Ultimate Guide

Curious what all the types of alternative proteins are? We created this guide so you can make educated decisions when purchasing in this ever-growing category.

Nutrition

Science

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The Fynd

Featured:

Mycelium: What is it and Why is it Gaining Popularity?

What Are Beneficial Microbes & Why Should We Be Using Them to Make Food?

The Vegetarian vs. the Vegan vs. the Flexitarian Diet: Which One is Right for You?

Liquid-Air Interface Fermentation: A Behind-the-Scenes Look at Nature Fynd’s Breakthrough Method

Everything You Need to Know About Fungi-Based Proteins + How Fy Protein™ Stands Out

Alternative Proteins: The Ultimate Guide

Stay in touch with the latest news and product updates.

Join our community.

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The Fynd

Featured:

Featured:

Mycelium: What is it and Why is it Gaining Popularity?

What Are Beneficial Microbes & Why Should We Be Using Them to Make Food?

The Vegetarian vs. the Vegan vs. the Flexitarian Diet: Which One is Right for You?

Liquid-Air Interface Fermentation: A Behind-the-Scenes Look at Nature Fynd’s Breakthrough Method

Everything You Need to Know About Fungi-Based Proteins + How Fy Protein™ Stands Out

Alternative Proteins: The Ultimate Guide

Join our community for more where this came from.