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Nature's Fynd Meatless Maple Breakfast Patties packaging.
Maple Flavored

Meatless
Breakfast Patties

Start your mornings with our juicy Meatless Maple Flavored Breakfast Patties. Once you take a bite of our subtly sweet and savory patties, you’ll be coming back for more. Plus, they’re made with Fy™, a complete protein with all 9 essential amino acids. So when you choose Nature’s Fynd™, you’re making a delicious and sustainable choice for yourself and future generations.

Find in the refrigerated section.

Details

Subtly sweet and savory.

  • Illustration of protein in a blue circle
    11g protein
  • Vegan sign: The letter V inside a circle
    vegan
  • No symbol with the letters GMO
    non-GMO
  • Seventy five with a percent sign - 75% inside a circle
    less fat than pork sausage per serving*
  • *per 70g serving: cooked pork sausage—26g total fat; our patties—6g total fat.
Nature's Fynd Meatless Breakfast Patties on a plate with grapefruit, blackberries, kiwi, pineapple, and two slices of toast.
Nature's Fynd Meatless Breakfast Patties in a cast iron skillet.

How to cook Nature’s Fynd Meatless Breakfast Patties in two steps.
1. More oil

Pre-heat your non-stick skillet over medium heat and generously coat the skillet with oil (approx. 1 tbsp. for every two patties).

2. Less time

Heat meatless patties for 2-3 minutes on each side, 4-6 minutes total. Only heat patties until very lightly browned. Please don’t overcook.

Pro tips
  • Our patties are meatless, so please don’t cook them like meat (they’re fungi-based!).
  • Heat to a minimum internal temperature of 165ºF.

Fy Protein

Meet Fy—
our complete, vegan protein.

Check out our other delicious foods.

Original
Meatless Breakfast Patties
Original
Dairy-Free Cream Cheese
Chive & Onion
Dairy-Free Cream Cheese