Subtly sweet and savory.
less fat than pork sausage per serving*
*per 70g serving: cooked pork sausage—26g total fat; our patties—6g total fat.
- Janixi H.
- Hiral P.
- Melek S.
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Pre-heat your non-stick skillet over medium heat and generously coat the skillet with oil (approx. 1 tbsp for every two patties).
Heat patties for 2–3 minutes on each side, 4–6 minutes total. Only cook until very lightly browned.
Our patties are meatless, so please don’t cook them like meat (they’re fungi-based!).
Heat to a minimum internal temperature of 165ºF.
If purchased frozen, thaw in the refrigerator before cooking.