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Nature's Fynd products on a wood tabletop: Meatless Original Breakfast Patties, Meatless Maple Flavored Breakfast Patties, Dairy-Free Original Cream Cheese, and Dairy-Free Chive and Onion Cream Cheese.
Nature's Fynd Meatless Sausage Patties on an English muffin with arugula, dairy-free cream cheese, and tomato slices on a plate isolated on a blue background.
Bowl of rice with Nature's Fynd Meatless Sausage Patties, shredded carrots, and slices of cucumber. A bottle of soy sauce, a cup of salt, and lime wedges sit to the side.
Nature's Fynd Fy Protein in trays.
Nature's Fynd employee.
Overhead view of Black Pool at West Thumb Geyser Basin
Group of people standing in demo kitchen with plates of vegan cheeseburgers on countertop
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Nature's Fynd Meatless Maple Breakfast Patties packaging.
Maple Flavored

Meatless
Breakfast Patties

Start your mornings with our juicy Meatless Maple Flavored Breakfast Patties. Once you take a bite of our subtly sweet and savory patties, you’ll be coming back for more. Plus, they’re made with Fy™, a complete protein with all 9 essential amino acids. So when you choose Nature’s Fynd™, you’re making a delicious and sustainable choice for yourself and future generations.

Find in the refrigerated section.
Stores near me

Details

Subtly sweet and savory.

  • Illustration of protein in a blue circle
    11g protein
  • Vegan sign: The letter V inside a circle
    vegan
  • Seventy five with a percent sign - 75% inside a circle
    less fat than pork sausage per serving*
  • *per 70g serving: cooked pork sausage—26g total fat; our patties—6g total fat.
See nutritional facts
Nature's Fynd Meatless Breakfast Patties on a plate with grapefruit, blackberries, kiwi, pineapple, and two slices of toast.

I was beyond impressed with the taste. 10/10. I’m a lover of meat but lately been trying to cut down and THIS IS IT.

- Janixi H.

These are amazing! They have an incredible amount of protein—keep you full all morning.

- Hiral P.

We don’t usually eat patties for breakfast, but may change because of Nature’s Fynd.

- Melek S.

Nature's Fynd Meatless Breakfast Patties in a cast iron skillet.

How to cook Nature’s Fynd Meatless Breakfast Patties in two steps.
1. More oil

Pre-heat your non-stick skillet over medium heat and generously coat the skillet with oil (approx. 1 tbsp for every two patties).

2. Less time

Heat patties for 2–3 minutes on each side, 4–6 minutes total. Only cook until very lightly browned.

Pro tips

Our patties are meatless, so please don’t cook them like meat (they’re fungi-based!).

Heat to a minimum internal temperature of 165ºF.

If purchased frozen, thaw in the refrigerator before cooking.

Watch the sizzle

Fy Protein

Meet Fy—

our complete, vegan protein.

Learn more about Fy

Check out our other delicious foods.

Nature's Fynd Meatless Original Breakfast Patties in packaging.
Original Breakfast Patties
Nature's Fynd Dairy-Free Original Cream Cheese packaging.
Original Cream Cheese
Nature's Fynd Dairy-Free Chive & Onion Cream Cheese packaging.
Chive & Onion Cream Cheese